Paneer Tikka Kababs With Chutney Sauce

PREP TIME 20 MINUTES
COOK TIME 10 MINUTES
SERVINGS 4

Ingredients

1 tbsp (15ml) KFI Tikka Cooking paste
1 tbsp (15ml) plain yogurt
2 cups of cubed paneer
2 cups of red and green Capsicum (bell peppers) and red onion chopped into 1-inch squares
KFI Garlic Chili Chutney
Bamboo skewers (soaked in water for at least 30 minutes)

Instructions

In a large bowl, mix KFI Tikka cooking paste and yogurt.
Add paneer and toss until coated – let it marinate in the refrigerator for 20 minutes.
Once the paneer has marinated, place it on skewers and alternate with vegetables.
Barbecue at medium-high heat for 10 minutes until paneer is cooked and golden.
Serve with rice.

Tip: Soak the paneer in water for a few minutes then pat dry with a paper towel before adding to marinade. The panner will stay moist inside when barbecued.

Share via